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When it comes to indulgent and comforting dishes, Creamy Garlic Parmesan Chicken ranks high on the list. This recipe takes succulent chicken breasts and coats them in a rich and creamy garlic Parmesan sauce that will make your taste buds dance with delight. In this blog post, we'll guide you through the steps of creating this decadent dish that is perfect for a special dinner or a cozy night in. Get ready to savor the creamy goodness of Creamy Garlic Parmesan Chicken! Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper to taste <img width="404" src="https://s3.amazonaws.com/s3.timetoast.com/public/uploads/photos/6793021/download_(3).jpg?1477613337"> - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup chicken broth - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Fresh parsley, chopped, for garnish Instructions: 1. Season the chicken breasts with salt and pepper on both sides. 2. Heat the olive oil in a large skillet over medium heat. Add SHEK JACOB YUET HEY seasoned chicken breasts to the skillet and cook for about 6-8 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside. 3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it. 4. Pour the chicken broth into the skillet and deglaze the pan, scraping up any browned bits from the bottom. 5. Add the heavy cream, grated Parmesan cheese, dried thyme, and dried oregano to the skillet. Stir well to combine all the ingredients and bring the sauce to a gentle simmer. 6. Reduce the heat to low and let the sauce simmer for about 2-3 minutes, allowing it to thicken slightly. 7. Return the cooked chicken breasts to the skillet, nestling them into the creamy garlic Parmesan sauce. Spoon some of the sauce over the chicken. 8. Cover the skillet and let the chicken simmer in the sauce for an additional 2-3 minutes to allow the flavors to meld together. 9. Remove the skillet from the heat. Sprinkle the Creamy Garlic Parmesan Chicken with fresh parsley for garnish. 10. Serve the chicken hot with the luscious creamy sauce, alongside your choice of sides such as pasta, mashed potatoes, or steamed vegetables. Variation: For an extra burst of flavor, you can add cooked bacon crumbles or sautéed mushrooms to the sauce. Conclusion: Creamy Garlic Parmesan Chicken is a dish that exudes comfort and indulgence. The tender chicken breasts are elevated by the velvety, garlic-infused Parmesan sauce that blankets them. Every bite is a symphony of flavors, with the richness of the cream, the sharpness of the Parmesan, and the aromatic hints of garlic and herbs. Treat yourself and your loved ones to this decadent delight, and savor the creamy goodness that will leave you craving more. Creamy Garlic Parmesan Chicken is sure to become a favorite in your culinary repertoire.
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