Allergic to Salad – Rolling up Sushi!

We'll be rolling up sushi when this class is funded! Healthy, hands-on cooking lessons explore seasonal, nut-free international cuisine with kids. Real food makes no excuses!

NEEDS: $0 of 648 + Volunteers

Allergic to Salad - Kids Get Cooking

More healthy cooking classes! We're looking to fund FOUR children and ONE adult classes right now (5 total)! There is already a list of over 200 kiddies (and growing) eager to get cooking-- let's make it happen!

NEEDS: $0 of 4,225

Allergic to Salad- Cooking with Kids!

The goal is for the lesson to be brought to the home! Getting children involved in the cooking process, increasing awareness of healthy, nourishing food, and getting the whole family to cook together and eat together.

NEEDS: $0 of 1,725

Composting Class

Our compost project teaches the benefits of composting, provides bins and worms, and instructions on and how to start and keep a bin.

NEEDS: $0 of 115 + Volunteers

Canning Workshop

This program to teach the basics and benefits of canning.

NEEDS: $0 of 144 + Volunteers

Cookbook Fundraiser

This long-term project compiles healthy seasonal recipes using seasonal ingredients our students have cooked with throughout the year. Once developed and printed each student will receive a cookbook!

NEEDS: $950 of 1,026

Farm Visit

We make local fruits and veggies more accessible to our community by running the CSA, which partners with Golden Earthworm Farm on Long Island.

NEEDS: $409 of 604

Food Extravaganza Demonstrations

Our cooking demonstration features advice on what to do with CSA vegetables and how to prepare recipes from local chefs.

NEEDS: $0 of 184