Farm to Table and Then Some
NYLP provides job-training experience to Newark high school youth in environmental fields. The "Farm to Table" theme gives students an inside look at our current food system.
NYLP provides job-training experience to Newark high school youth in environmental fields. The "Farm to Table" theme gives students an inside look at our current food system.
Roots Memphis Farm Academy is a farmer incubator program that educates, trains, and launches new sustainable farmers in the region.
We will learn to build a sustainable cooperative business, which will be a student run and owned credit union. It will address economic justice issues like student debt and green community development.
We’re seeking to purchase gardening equipment to transform an unused, vacant piece of city-owned land into a true community amenity where people can come together to garden, compost, and enjoy passive open space.
Bushwick City Farm will raise organic free range chickens in Bushwick Brooklyn in order to provide the community with free organic eggs and chickening knowledge.
The Youth Tillers will help the Phoenix community gardeners build cold frames to extend the growing season.
HSC will complete student projects in the Outdoor Classroom at PS 134 and hold a year-end "Garden Celebration" to increase project awareness and support.
An interactive day of park cleanup, public art & stewardship to bring local residents together around the renovation of the Allen & Pike Street Malls.
Brooklyn teens want to cook farm-fresh meals and share cooking demonstrations and recipes with the community.
Help a Central Brooklyn community garden continue their important outreach by building a year-round greenhouse for the local community farmer's market.
The Sunshine Garden Environmental Expansion furthers students' gardening engagement to frame studies on important environmental issues.
Students to build a 12' x 12' gazebo w/ seating and rainwater-harvesting - benefits the garden, community & educates students.
Our cooking demonstration features advice on what to do with CSA vegetables and how to prepare recipes from local chefs.