Garden workshops will be conducted to educate garden members, school children, and other interested people about how to grow vegetables organically and about the benefits of small-scale sustainable agriculture in urban areas to help improve health, provide food, and reduce fuel and energy waste in food production.

We are a community garden and park on Avenue C and Ninth Street on Manhattan's Lower East Side (LES) with a thirty-year record of community service. We have a small green house on a hill with eight nine-square-foot raised beds dedicated to children's growing projects. Last year we produced dozens of pounds of produce ranging from squash, beans, tomatoes, melons, gourds, and greens. All were grown from seeds purchased from Seeds Of Change. Kids from the LES Community School, the LES Children's Co-op and our member's children planted and cared for the seedlings.

For the most part it was a great success, but there is much room for improvement. We feel that the program would be run more effectively and efficiently if there was a paid position for one day a week. We want to fund an educational program, with workshops during the school year, to teach children and members about growing seedlings and managing the greenhouse, planting the seedlings and caring for the plants using organic methods and composting, and reaping the rewards of harvest. Excess produce would be shared with Trinity LES Lutheran Parish Services And Food For the Homeless (SAFH), operated on Ninth St. and Avenue B.

Half of the spring seedlings will be sold (guaranteed) to clientele of Ross Martin Design limited to be planted in their upscale residential city gardens to generate funds to offset the project costs.

During the summer months a paid stipend will be provided for an individual to assure that the plantings receive weekly care when school is not in session.

The funding for this project will be the 10 weekly visits of the caretaker during the summer months when the school is not in session.