Some of these steps have already begun...we have tilled enough land to create 36 50ft x 3ft vegetable beds from which we have begun to harvest. So far WTPGA has harvested approx 200 lbs. of  quality organic kale (3 varieties) along with 2 varieties of Swiss chard and  collard greens. The plants are happily growing and include over 500 pepper plants, red storage onions, scallions and several types of culinary herbs. We've developed Farm to Table relationships with several restaurants in the local area.

Our next steps in the development of WTPGA are: 1) Hire one (1) man or woman returning home from incarceration, or having recently returned home (with some interest and or experience in gardening/farming). 2) To have this person assist in the continued buildout of our growing space which will include materials & supplies needed to extend the growing season. 3) Build semi-permanent storage units for both produce and supplies. 4) Marketing & promotional materials. 5) Administrative costs directly related to insurance & travel expenses.